OFF THE GRILL BBQ

From Your Imagination
To Our Grill
To Your Guests Plate

Sample Menus
Appetizers
Platters
Dinner Buffet 1
Dinner Buffet 2
Off The Grill Suggestions

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APPETIZERS
Minimum 50 Pieces

Hot Appetizers

Lamb/Beef/Pork
Grilled Baby Lamb Chops

Beef & Red Pepper Brochette

BBQ Beef, Caramelized Onions &
Quesco Fresco Cheese Quesadillas
Served with Pablano Aioli

Mediterranean Pork Souvlaki
Char Grilled Medallions of Pork Marinated with Oregano, Lemon, Garlic and Olive Oil

Grilled Italian Sausage Brochette
Spicy or Mild Sausage Interlaced with Peppers & Sweet Onions

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Chicken
Grilled Chicken & Smoked Gouda Quesadillas
Served with Chipote Salsa

Lemon & Herb Glazed Chicken & Portabella Mushroom Skewer
Served with a Roasted Garlic Dip Sauce

Buffalo Chicken Wings
Served with Blue Cheese Dip & Celery Sticks

Chicken or Pork Sate with Thai Peanut Sauce
Char Grilled Chicken Tenders or Pork Strips

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Vegetarian
Grilled Vegetable Kabob:
Mushroom, Zucchini, Red Pepper, & Onion
Marinated with Balsamic Vinegar &
Roasted Garlic

Spanakopita
Phyllo Triangle filled with Spinach & Imported
Feta Cheese

Tiropita
Phyllo Triangle Filled with Imported Feta Cheese

Wild Mushroom Phyllo Triangle

Grilled Ciabatta
With Caramelized Onions& Mozzarella Cheese and Drizzled with Roasted Garlic Aioli
Vegetable Spring Rolls
Served with Hoisin Sauce

Artichoke and Parmesan Dip
Served Hot with Toasted Garlic Crostini and Sliced Baggets

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Sea Food
Coconut Shrimp
Marinated Jumbo Tail on Shrimp with Panko Coconut Breading – Plum Dipping Sauce

Fried Shrimp
Breaded Jumbo Tail on Shrimp Served with Our Own Cocktail Sauce

Maryland Style Miniature Crab Cakes
Served with Remoulade Sauce

Gingered Garlic Shrimp Skewer
Two Jumbo Shrimp Marinated with Fresh Ginger & Garlic

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Cold Appetizers
Minimum 50 Pieces

Italian Crostini Caprese
Plum Tomatoes, Fresh Mozzarella & Basil

Marinated Jumbo Tail on Shrimp Wrapped with Snow Pea Pod

Grilled Polenta with Portabella Mushrooms & Sun Dried Tomatoes

Pepper Encrusted Beef Tenderloin on
Toasted Baggete
With Horseradish Mayonnaise

Smoked Salmon Cornets with Cream Cheese, Fresh Dill, Capers
On Pumpernickel Toast Points

California Rolls with Avocado, Crab Leg
Hand Rolled in Nori and Served with Soy Sauce, Pickled Ginger & Wasabi

Assorted Vegetable Maki Rolls
Avocado, Cucumber, Carrot, Spring Onions, Lettuce, Carrots, Shittake Mushrooms,
Served with Soy Sauce,
Pickle Ginger & Wasabi

Gunkanmaki (Battleship Wrap)
Vinegar Rice Wrapped with Nori
Filled with Caviar
Served with Soy Sauce, Pickled Ginger & Wasabi

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PLATTERS & DIPS

Fresh Vegetable Basket
A Bountiful Display of Fresh Seasonal Vegetables
Served with a Our Signature Spinach Dip

Chilled Grilled Vegetable Display
Overflowing Out of Terra Cotta Pots
Broccoli, Cauliflower, Zucchini, Mushrooms,
Sweet Onions, Tri Colored Peppers,
Sweet Potatoes
Drizzled with a Balsamic Vinegar Reduction

Imported & Domestic Cheese Board
An Array of Cheeses
Surrounded by Grape Clusters
Crackers, Bread Sticks, Toasted Baguettes

Blue, Yellow & White Corn Tortilla Chips,
With Our Own Fresh Salsa

A Mosaic of French Brie
Warm Brie Topped with Blueberries,
Bing Cherry Chutney,
Toasted Almonds & Crushed Pralines

Chicken Liver Pate
Served with Chopped Sweet Onions,
Egg Mimosa, Chopped Parsley
Assorted Cocktail Rye Breads & Crackers

Fava Bean Spread
with Caramelized Onions
Served with Homemade Garlic Pita Triangles

Guacamole “A Must Try!”
Chopped Avocados, Tomatoes,
Jalapeño Peppers, Onions, Cilantro
Served with Tortilla Chips

Black Bean Dip
With Swirls of Melted Goat Cheese
And Sprinkled with Aromatic Fresh Cut Cilantro
Served with Our Own Corn Tortillas

Eight Layer El Paso Bean Dip
Starting at the Bottom,
Seasoned Refried Beans,
Black Beans, Shredded Cheddar Cheese,
Sour Cream, Jalapeño Peppers,
Shredded Lettuce, Chopped Roma Tomatoes, Topped with Fresh Cut Cilantro

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PLATTERS & DIPS

Greek Islands Traditional Dips

Htipiti
Whipped Feta Cheese with Crushed Chilies
Served with Pita Chips

Roasted Egg Plant Spread
Roasted Egg Plant, Garlic & Virgin Olive Oil
Served with Fresh Pita & Toasted Pita Chips

Tzatziki
Yogurt, Shredded Cucumbers, Garlic, Fresh Dill
Served with Warmed Pita Bread, Flatbread

Mediterranean Garlic Hummus
Served with Pita Chips

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Off The Grill Buffet Menu 1

Churrascaria Carving Station
Choice of Herb Marinated Lamb, Rubbed Veal, Garlic Studded Pork,
Pepper Encrusted Beef or
Marinated Chicken Breast
Grilled Over Hardwood Charcoal
Carved From Churrascaria Style Swords

Accoutrements
Chimichurri Salsa, Horseradish Mayonnaise
Sauté Mushrooms & Onions

Yukon Gold & Baby Red Potatoes
Thinly Sliced and Layered Between Caramelized Onions and Roasted Peppers

Green Bean Salad
Whole Tender Green Beans with
Thinly Sliced Sweet Onions
Tossed with a Red Wine Vinaigrette

Fafalle Pasta Salad
Bow Tie Pasta, Fresh Basil,
Tear Drop Tomatoes, Fresh Mozzarella,
Virgin Olive Oil

Variety of Old World Crusty Breads

Fruit Platter of Melons & Berries
(Seasonal)

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Off The Grill Buffet Menu 2

14 oz. GRILLED NEW YORK STRIP STEAK
Seared Over Hardwood Charcoal
Served with Sautéed Crimini Mushrooms
& Red Onions
Drizzled with Clarified Garlic Butter

CHAR GRILLED MEDITERRANEAN CHICKEN BROCHETTES
Breast of Chicken Interlaced with
Yellow, Green & Red Peppers,
Pearl Onions, Cherry Tomatoes
Marinated with Fresh Squeezed Lemons,
Oregano, Cracked Black Pepper & Olive Oil

Fire Roasted Potatoes
Russet Potatoes Grilled Over
Hardwood Charcoal
Sour Cream, Chopped Chives,
Whipped Butter

Grilled Asparagus
Draped with Lemon Butter Sauce
Browned Bread Crumbs & Egg Mimosa

Salad Platter
Beef Steak Tomatoes, Bermuda Onions,
Sliced Cucumbers, Feta Cheese,
Kalamata Olives
Virgin Olive Oil & Balsamic Vinegar Dressing

Variety of Crusty Breads

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OFF THE GRILL SUGGESTIONS

Char Grilled Veal Chops with
Sautéed Wild Mushrooms

Pepper Encrusted Grilled Tenderloin of Beef
Tenderloin Beef Brochettes
Charcoal Grilled Skewers Interlaced with Peppers & Onions

Steaks: T Bone, New York Strip, Filet Mignon, Rib Eye, Top Butt

Char Grilled Thick Cut Pork Chops

Baby Back Ribs with Our Own BBQ Sauce

Rack of Lamb

Char Grilled Baby Lamb Chops
(New Zealand or Colorado)

Rock Cornish Hens

Grilled Quail Santorini

Grilled Jumbo Shrimp

Shrimp Scampi Skewers

Seared Sea Scallops

Char Grilled Salmon Steaks with Lemon Butter

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From Your Imagination
To Our Grill
To Your Guests Plate